Andy K's Donuts

ABOUT US

Andy K's Donuts is made of two people, Andy & Nicole. While dating we discovered our mutual love for donuts, we were both raised on shop classics such as cinnamon sugar, apple fritters, and chocolate sprinkled. We wanted to recreate those donuts from scratch instead of using mixes which often rely on shelf-stable shortening, dried egg yolks, ingredient stabilizers, artificial colors and flavors, the list goes on.

Over five years ago we began making and frying donuts in our small apartment kitchen, testing hundreds of recipes, ingredients, processes, tools, trying to hone in on that classic donut vibe. In October 2019 we finally signed the lease on a commercial kitchen and started making our donuts, selling to local coffee shops as well as personal home deliveries. Since then, we've been saving up for our own store front while working on growing our fanbase and have been lucky enough to work with different local businesses for their special events as well as unique flavor collaborations for our donuts.

With a menu that changes monthly, we're focusing on interesting combinations and seasonal flavors, constantly researching and testing to try to find what works to make the best donut we can, completely from scratch.

💕 Andy Krupinski & Nicole Wilson